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This recipe for roast pork with magic gravy will not only fool the finicky kids in your life but the grown-ups as well. This gravy has so much flavor they won’t have a clue that it’s jam-packed with healthy goodness. The gravy is thick, rich, velvety and... by |
If you’re looking for Ceviche done right, look no further than Orange County where Anaheim’s The Catch has some of the best. Some of our favorite finds are unique foodie experiences. We found what turned out to be one of the biggest surprises at The... by |
One of the highlights of our visit to Laguna Beach, California was a sunset dinner at the The Beachcomber Cafe. The cafe is located across the Pacific Coast Highway from Crystal Cove State Park and offers vintage 50s-inspired beachy California cuisine with... by |
Another Great Recipe from Vicky Akins …. One of the best things about cold weather, is that it fosters our addiction to comfort food. There’s nothing quite like retreating from the chilly weather, peeling off your frozen gloves, stomping the snow off your boots... by |
You probably won’t find it in any of the tourists brochures but the Tampa Taco Bus in Tampa, Florida is an absolute MUST!! The Taco Bus is an old school bus converted into a kitchen that prepares incredible, fresh, authentic Mexican cuisine. As a foursquare Mayor of a... by Rick Griffin |
Experience the fine line between pleasure and pain at Zest Fest in Irving, as Rick enters Intensity Academy’s “Hot Lolly Lick-a-thon”, a fun tongue torturing contest involving a lollipop made from the infamous ghost peppers (Bhut Jolokia Chil). It is... by |
We received several emails telling us that we HAD to eat at the Berry Fresh Cafe in Port St. Lucie , Florida. So when we were in the area filming at the PGA Village, we stopped by and were treated to some great food and great fun. Watch and see how the best... by |
While at Guy Fieri’s closing party at the South Beach Wine and Food Festival, we ran into one of our favorite Travel Channel celebrities, Andrew Zimmern, host of Bizarre Foods, eating of all things, a cupcake.... by |
Few aroma’s tug at us as much as the ones that originate in the kitchen. For most of us they conjure memories of family, warmth & laughter, along with fantastic (or maybe not so much) meals our mom’s or dad’s made. Our old house had a large living room and even a... by |
Wine doesn’t have to be expensive to to be good. In fact, there are many quality wines for under $10, but there is an art to finding these gems. Though taking a chance on an inexpensive bottle of wine is hardly a risky undertaking, following these simple guidelines... by |
We went behind the scenes at the Michel-Schlumberger winery in the Dry Creek Valley of Sonoma, California where we learned a thing or two about organic farming from winemaker and vice president of production, Mike Brunson. We saw everything from vine to bottle,... by |
Anyone who follows me on social media or has read some of my blog posts knows that three of my favorite things in the world are food, travel, and football. Toyota recently gave me the opportunity to experience all three by providing me with a brand new X-Series...