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Chef Debbie Frangipane lives and breaths love and life into every dish she creates. She has shared her culinary passion with others on her travels around Italy as Executive Chef and Culinary Director for Savory Adventures, as a television chef. 1. When... 
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What could be better than a #SundaySupper that is simple to make, has fresh ingredients and is good for you? This recipe for a Simple, Healthy, Light and Lemony Fettuccine had me at “simple’. When you travel as often as we do, the last thing on your mind... 
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Who knew making the Ultimate Party Appetizer could be so simple yet so flavorful. Every once in awhile you find a brand that captures your attention(and taste buds) and it becomes a staple in your kitchen. That was certainly the case with Intensity Academy. Their... 
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If you’re driving down I-75 in Birch Run, Michigan, you’re not likely to notice anything special about Tony’s. Nestled quietly next to a gas station, it sits, unassuming and unremarkable. At first glance, you might even think it’s a truck stop. But pull in the massive... 
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Bored and hungry for something different but too lazy to leave the house, I pulled out my trusted Vitamix Cookbook. The beauty of using the Vitamix is that it makes preparing healthy delicious food effortlessly. Ingredients 1 pound (455 g) carrots, halved 2 onions,... 
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PORTUGUESE PORK AND CHOURICO Serves 8 Ingredients 2 lbs. lean Pork cut into 1″ cubes 3 1/2 ounces Chourico sliced thinly (most likely will be found in the ethnic section of your grocery store as Chorizo/spanish name) 1 1/2 C White Wine or Chicken Broth 1 tsp.... 
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Tailgating is one of our favorite fall activities. There’s something about meandering through large enthusiastic crowds with the smell of charcoal, lighter fluid, and grilled meats permeating the air that guarantees a good time. Even if you’re not... 
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I love to cook. Couple that with spending time with my family in the kitchen and it’s a recipe for success. I have a 14-year-old. Getting her interested in preparing good, healthy ingredients has become a favorite pastime, combining my two of my passions,... 
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My first experience with Chicken Divan was when a friend talked me into trying it. We were having lunch in a restaurant that specialized in a variety of crepe dishes, so my encounter was not the usual presentation. I was intrigued but still skeptical when my dish... 
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Knowing that I’m a fan of chicken, bacon, and jalapeños, one of my Facebook friends recently shared a recipe for Bacon BBQ Chicken Bombs. Intrigued with the concept and the photos, I decided to make my own version of a chicken bomb – Bacon Wrapped Chicken Cordon... 
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I’ve never really been a fan of port wine, or for any sweet wines for that matter. But after touring Portugal’s Douro Valley with Viking Cruises, and sampling quite a variety of port wines, I must admit that I have become fond of certain ports –... 
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Little Saigon is the largest Vietnamese community outside of Vietnam and who better to give us a culinary tour than Chef Hayley Nguyen, owner of Xanh Bistro in Fountain Valley, California. From the beautiful colors, flavors and varieties of the fresh fruits,... 