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Ingredients: 1 packet boneless chicken breast (about 1.5 lbs) cut into chunks–seasoned (Salt/pepper/lemon pepper) 1-8 oz. cream cheese 1-stick salted butter 2-cups milk 6 oz. parmesan cheese 2 1/2 teaspoons granulated garlic 1... 
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We love healthy recipes that use fresh ingredients and are simple to make. Inspired from our travels to Mexico and to Mexican restaurants across the country, our Simply Fresh Guacamole Dip recipe hits the mark all counts! Ingredients: – 1.5 Avocados,... 
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Whenever I get ready for a MidLife Road Trip, I have a million and one things to do. One of the most important is to make sure my husband has everything he needs until I return. He works hard and has long days and always looks forward to coming home to dinner. So... 
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Winter is my favorite time of the year in Florida for a number of reasons, not least of which is strawberry season, which runs December through April. The plump red berries are nutritious and juicy and my family and I look forward to them every year. One of my... 
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I’ve been having a love affair with Indian food for years. When I received Martina McBride’s Martina’s Kitchen Mix cookbook I had to try her Slow-Cooker Chicken Tikka Masala recipe. I’ve never been to India but it’s high on my list to visit.... 
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Meet Chef Billy Parisi Chef turned video producer Billy Parisi is one of the true culinary media entrepreneurs branching out through the digital world. His recipe videos have accumulated over 7 million views across the web and he has been featured on television,... 
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As a southerner, I love fried chicken. The only problem is, I’m on a low-carb diet and the breading is carb city. Rather than giving in to temptation, I decided to engage in a little experimentation. After a few disastrous attempts, I finally hit on something that... 
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It’s National Peanut Butter Day! Let’s settle the debate once and for all. Which is best, SMOOTH or CRUNCHY? Which is the best Peanut... 
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As self-proclaimed “chocoholics” we were thrilled at the opportunity to have a “hands-on” fudge making lesson at Chip’s Chocolate Factory. It’s easy to find, just ‘follow your nose’ to the fabulous chocolate aroma... 
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This Shrimp Fra Diavolo #Recipe is just what you need to spice up your menu! I had the pleasure to dine at Timpanos Italian Chophouse in Tampa the other night. It was a great meal and I tasted just about everything on the menu from meatballs to mussels. One of my... 
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Tailgating season is in full swing and Beer Brats with Kickoff Kraut are a great way to pimp your party! Ingredients: beer brats sauerkraut red pepper relish (hot or sweet depending on your liking) caraway seeds rye buns Another beer to drink while prepping Kickoff... 
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Tailgating, we LOVE it! It’s all about food, fun and well there’s a football game involved! One of my favorite and simplest Tailgate feasts starts with grilled meat or fish. Everything from chicken wings to fish or kabobs. But, the older I get the more... 