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Trick or Treat: Pumpkin Pie Pinwheels Recipe #sundaysupper

Pumpkin Pie pinwheelsAn Autumn treat: Pumpkin Pie Pinwheels

            Now that fall has arrived, it’s time to whip up a few seasonal treats. Here’s a twist on the classic pumpkin pie. This Pumpkin Pie Pinwheel recipe is so simple it doesn’t require a fork. No Trick, all Treat! 

Ingredients:

2 pie crusts, store-bought or a recipe of your choice

1 cup mashed pumpkin  (remove moisture by setting on paper towels)

3 tablespoons whipped cream cheese

1/2 cup white sugar

3 tsp. ground cinnamon

1 tsp. ground nutmeg

1 egg white, beaten

¼ cup canned cream cheese frosting

Directions:  Preheat oven to 425 degrees. Roll pie crusts onto a greased cookie sheet.

 In a small bowl, combine pumpkin, 3 tablespoons of whipped cream cheese, 1/4  cup white sugar, 2 tsp. cinnamon and 1 tsp. nutmeg. Spread pumpkin filling evenly on the two pie crusts.

 Roll up pie crusts. Brush each side with egg white.

 In a small bowl, stir together ¼ cup sugar and 1 tsp. cinnamon. Sprinkle evenly on top of rolls.

 Bake for 15-20 minutes, or until golden.

 Meanwhile, melt the frosting in microwave, and use to drizzle as desired over finished rolls.

 Once cooled, slice the rolls into ½ inch thick pinwheels.

 Makes about 20 pinwheels. 

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This mouth-watering seasonal favorite is adapted from an original recipe by one of our  very talented MidLife Road Trip interns and budding baker, Jessica Kemper. Jessica is enrolled at USF St. Petersburg, majoring in Journalism and Mass Communications.

Please be sure you join us on Twitter  this Sunday (October 28th) during #SundaySupper.  We’ll be meeting up at 7:00 pm (Eastern) for  the #SundaySupper live chat talking about all things Halloween.  Just follow the #SundaySupper hashtag, or you can follow on  TweetChat.

Check out these delicious Halloween inspired dishes from the #SundaySupper cooks and bakers!

 

36 Comments

  1. “Portable” Pumpkin Pie – love it! This is such a great idea :)

  2. oh yay! hubby will love this!!

  3. Katy says:

    Yum! What a fun take on traditional pumpkin pie!

  4. What a great way to make pumpkin pie in a new way!!!

  5. sunithi says:

    Very pretty and yummy ! Would be great for bite size pumpkin pie bites ! Yummmm !

  6. Katie says:

    Yummm – these pinwheels sound scrumptious! Perfect for a fall treat…

  7. Tara Noland says:

    Oh those look very good and easy with the store bought pie crust. Yummy!!!

  8. Bea says:

    They look delicious :)

  9. This is like pumpkin strudel, yummy! Love the idea

  10. Laura Hunter says:

    Such a clever idea. I think I might do something similar for Thanksgiving.

  11. Oh my goodness, yum! These look so good. Happy Halloween!

  12. Very good idea! Got to try it next time I want pumpkin pie!

  13. baker street says:

    What a fantastic twist on the good ol’ pumpkin pie! Love the idea! :)

  14. YUM! This looks fabulous! Thanks for sharing! Love it!

  15. Sarah says:

    Love the slide show. It’s so techy! And the pinwheels sound wonderful!

  16. I’m someone who loves pumpkin pie but insists on saving it for Thanksgiving. This would be a great way to have a pumpkin pie type dessert earlier in the month, and keeping the pie for the holiday.

  17. What a great way to make pumpkin pie! One of our favorites!

  18. Kim Bee says:

    These look fabulous. I love pinwheels. You did them up wonderfully.

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