An Autumn treat: Pumpkin Pie Pinwheels
Now that fall has arrived, it’s time to whip up a few seasonal treats. Here’s a twist on the classic pumpkin pie. This Pumpkin Pie Pinwheel recipe is so simple it doesn’t require a fork. No Trick, all Treat!
Ingredients:
- 2 pie crusts, store-bought or a recipe of your choice
- 1 cup mashed pumpkin (remove moisture by setting on paper towels)
- 3 tablespoons whipped cream cheese
- 1/2 cup white sugar
- 3 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 egg white, beaten
- ¼ cup canned cream cheese frosting
Directions:
- Preheat oven to 425 degrees. Roll pie crusts onto a greased cookie sheet.
- In a small bowl, combine pumpkin, 3 tablespoons of whipped cream cheese, 1/4 cup white sugar, 2 tsp. cinnamon and 1 tsp. nutmeg. Spread pumpkin filling evenly on the two pie crusts.
- Roll up pie crusts. Brush each side with egg white.
- In a small bowl, stir together ¼ cup sugar and 1 tsp. cinnamon. Sprinkle evenly on top of rolls.
- Bake for 15-20 minutes, or until golden.
- Meanwhile, melt the frosting in microwave, and use to drizzle as desired over finished rolls.
- Once cooled, slice the rolls into ½ inch thick pinwheels.
- Makes about 20 pinwheels.
This mouth-watering seasonal favorite is adapted from an original recipe by one of our very talented MidLife Road Trip interns and budding baker, Jessica Kemper. Jessica is enrolled at USF St. Petersburg, majoring in Journalism and Mass Communications.
Check out these delicious Halloween inspired dishes from the #SundaySupper cooks and bakers!
- Bewitching Brews:
- Shrunken Heads in Cider – Girlichef
- Candy Corn Martini – The Messy Baker Blog
- Trick-or-Treat Wine Pairings for Halloween – ENOFYLZ
Ghoulish Gruel:
- Steak Bites with Bloody Mary Dipping Sauce – I Run for Wine
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- Mini Jack-o’-Lantern Sloppy Joe Pies – Small Wallet Big Appetite
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- Pumpkin Chili, Pumpkin Dip, & Wicken Witch’s Brew – Daddy Knows Less
- Monster Mash – Cindy’s Recipes & Writings
- Sloppy Worm Sandwiches – La Cocina de Leslie
Haunted Snacks:
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- Marinated Mozzarella Eyeballs – Comfy Cuisine
- Eyeball Pinwheels – Home Cooking Memories
Spooky Sweets:
- Pumpkin Whoopie Pies with Biscoff Cream – The Girl in the Little Red Kitchen
- Spooky Ogre Eye Cookies – The Realistic Nutritionist
- Jack O’ Lantern Cookies – Magnolia Days
- Spooky Good Popcorn Snack Mix – The Weekend Gourment
- White Chocolate & Coconut Dipped Strawberry Ghosts – Sue’s Nutrition Buzz
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- Monster Cookies – Dinners, Dishes, and Desserts
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- Candy-Stuffed Rice Crispy Treat Pumpkins – Chocolate Moosey
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- Pumpkin Pie Pinwheels – Midlife Road Trip
“Portable” Pumpkin Pie – love it! This is such a great idea 🙂
oh yay! hubby will love this!!
Yum! What a fun take on traditional pumpkin pie!
What a great way to make pumpkin pie in a new way!!!
Very pretty and yummy ! Would be great for bite size pumpkin pie bites ! Yummmm !
Yummm – these pinwheels sound scrumptious! Perfect for a fall treat…
Oh those look very good and easy with the store bought pie crust. Yummy!!!
They look delicious 🙂
This is like pumpkin strudel, yummy! Love the idea
Such a clever idea. I think I might do something similar for Thanksgiving.
Oh my goodness, yum! These look so good. Happy Halloween!
Very good idea! Got to try it next time I want pumpkin pie!
What a fantastic twist on the good ol’ pumpkin pie! Love the idea! 🙂
YUM! This looks fabulous! Thanks for sharing! Love it!
Love the slide show. It’s so techy! And the pinwheels sound wonderful!
I’m someone who loves pumpkin pie but insists on saving it for Thanksgiving. This would be a great way to have a pumpkin pie type dessert earlier in the month, and keeping the pie for the holiday.
What a great way to make pumpkin pie! One of our favorites!
These look fabulous. I love pinwheels. You did them up wonderfully.