When we travel our souvenirs are our memories. And recipes. We collect recipes. We like to bring back some of the flavor of places we have been to recreate the experience long after we are home.
On a recent trip to Maui with the Expedia Viewfinders, we had the pleasure to lunch at Ferraro’s at the Four Seasons, Wailea’s only beachside open-air restaurant. A spectacular view, gentle trade winds, bright blue skies and the incomparable Four Seasons hospitality made for a memorable meal.
So, as we often do, we asked chef Craig Dryhurst if he would share a recipe with us. This Kale and Strawberry Salad is refreshing, healthy and finished with an agave lime dressing that will have us “Picture Maui” every time we make it! Hope you enjoy it as much us we do. Let us know what you think!
Oh, and by the way, kale has a lot of health benefits!