This recipe for roast pork with magic gravy will not only fool the finicky kids in your life but the grown-ups as well. This gravy has so much flavor they won’t have a clue that it’s jam-packed with healthy goodness. The gravy is thick, rich, velvety and flavorful. How is this gravy magical you ask? Simple, they always come back for seconds!
Ingredients
- Start with a Boneless Pork Loin seasoned with sea salt, minced garlic, rosemary and black pepper.
- Brown seasoned pork in a tablespoon of olive oil.
- Peel and chop 2 apples (I used green)
- 2 onions
- 2 carrots
Production
- Spray roasting pan with olive oil to coat and place vegetables in roasting pan with Pork Loin and 1/2 cup chicken broth
- Preheat oven to 350 degrees and cook for 20 to 22 minutes per pound or until internal temperature reaches 160°F
- Place the roasted carrots, onions, apples and juices in a blender (I use a Vitamix) and puree
- The trick here is to disguise the pureed vegetables by combining them with a packaged gravy. (I prefer Pioneer Brand)
- Slowly combine pureed vegetable mixture into prepared sauce pan with prepared packaged gravy.
- Enjoy!
What are some “magical” dishes you serve your family?
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I love magic anything!