by |
This year I’m celebrating #CabernetDay with a 2008 Aurielle Cabernet Sauvignon. It’s a old adage that wine gets better with age. The Aurielle is a higher end Napa Valley wine that if cellared for a few years will totally ROCK! However, I have neither the... 
by |
Each year an increasing number of wineries are discovering that sustainability practices not only protect natural resources, they produce better wines. Yes, green wine is good wine. To achieve Sustainability In Practice (SIP) Certification, winemakers must meet a... 
by |
#SundaySupper decided to throw a potluck and we knew right away we’d make Emeril’s Champagne Punch! (Recipe Below) Since successfully arriving in MidLife, every day is a celebration! We love nothing more than getting together with friends for laughs... 
by |
Lately I’ve been trying to eat a healthier diet. I remain a carnivore, but I’m including more chicken and fish in my diet and and less red meat. I generally prefer red wine, and while there are many reds that pair very well with foul and seafood, my new diet is giving... 
by |
Wishing everyone a wonderful #ThirstyThursday! This is just what the doctor ordered. Rx wine Cheers! 
by |
While we missed 😉 Real Housewives of New Jersey star Teresa Giudice promoting her new sparkling wine, Fabellini on Friday night, all was not lost. There were exhibitors from Wineries & Vineyards from around the world. There was Barefoot Wine, Naked Grape, Happy... 
by |
Here’s a GREAT event for all of our wine loving friends. Let us know if you’re going, we’d love to meet you. March 2-4, THE 5TH ANNUAL NEW YORK WINE EXPO IS YOUR PASSPORT TO A GLOBAL WINE ADVENTURE Renowned Industry Experts Lead Multi-Level Seminar... 
by |
January 27 is Port Day! As a recent a fan of white ports, I’m celebrating with a bottle of Krohn Lagrima Fine White Port. It retails around $18 a bottle and has an alcohol content of 20%. Though this wine pairs well with chocolate and fruity desserts, ... 