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When did your love of cooking begin? My love of food began at a very young age. My parents separated when I was around 7-8 years old and I remember coming home from school and wanting something to eat. I started cooking small items and the casserole was one of the... 
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For coconut lovers, these cupcakes are a must. They are extra-moist and feature a strong shot of coconut flavor in every bite. RECIPE: Toasted Coconut Cupcakes Ingredients: CAKE: 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 2/3 cup softened... 
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Chef Jeremy Langlois of Latil’s Landing Restaurant shows us first hand how to make his famous Mango Crab Cakes. If you ever visit the Houmas House Plantation and Gardens, you’ll definitely want to give these a try. Here’s the recipe from Chef... 
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Tailgating is one of my favorite things to do with Midlife Road Trip. There’s something about the smell of charcoal, lighter fluid, and grilled meat that just makes me happy. I am always amazed at the quality and creativity tailgaters are able to exhibit in preparing... 
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Tired of the same old, same old? Wings, Beer & pizza left you uninspired? Why not Kick Up Your Next Cocktail Party with Craft Beer Cocktails and Pairings. Ashley Rouston, a.k.a. The Beer Wench is well known amongst the craft beer community. She is a... 
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The Beachcomber Cafe at Crystal Cove just off the Pacific Coast Highway in the Historic District of the Crystal Cove State Park is a throwback to yesteryear. Smack dab on the beach, sand in your shoes, the open air patio features breathtaking sunsets and fabulous... 
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We visited The Catch, just across from Angels Stadium in Anaheim, California where Rick witnessed the making of the famous “OMG Burger” – an enormous eight-pound cheeseburger! Check out the video below! 
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Ingredients: 1 packet boneless chicken breast (about 1.5 lbs) cut into chunks–seasoned (Salt/pepper/lemon pepper) 1-8 oz. cream cheese 1-stick salted butter 2-cups milk 6 oz. parmesan cheese 2 1/2 teaspoons granulated garlic 1... 
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We love healthy recipes that use fresh ingredients and are simple to make. Inspired from our travels to Mexico and to Mexican restaurants across the country, our Simply Fresh Guacamole Dip recipe hits the mark all counts! Ingredients: – 1.5 Avocados,... 
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Whenever I get ready for a MidLife Road Trip, I have a million and one things to do. One of the most important is to make sure my husband has everything he needs until I return. He works hard and has long days and always looks forward to coming home to dinner. So... 
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Winter is my favorite time of the year in Florida for a number of reasons, not least of which is strawberry season, which runs December through April. The plump red berries are nutritious and juicy and my family and I look forward to them every year. One of my... 
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Meet Chef Billy Parisi Chef turned video producer Billy Parisi is one of the true culinary media entrepreneurs branching out through the digital world. His recipe videos have accumulated over 7 million views across the web and he has been featured on television,... 