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How could we let 2013 pass without highlighting some of the year’s Most Memorable Foodie Moments. So much of our travels are about food. Learning about local culture, breaking bread with new friends or toasting old ones with a fabulous wine, trying something we’ve... 
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We’re going to Sauce it Up with this simple Bananas Foster #Recipe for #SundaySupper! When you travel as often as we do, the last thing you want to do when you get home is to make dishes that require a lot of time in the kitchen or shopping for ingredients.... 
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This year I’m celebrating #CabernetDay with a 2008 Aurielle Cabernet Sauvignon. It’s a old adage that wine gets better with age. The Aurielle is a higher end Napa Valley wine that if cellared for a few years will totally ROCK! However, I have neither the... 
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WFLA-TV News Channel 8 Have you noticed that more and more people are traveling for a good meal? We have found that Culinary Travel is on the rise. We sat down with Jerry Penacoli and Cyndi Edwards on the syndicated morning show Daytime and shared 3 trends that will... 
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Join us in celebrating Cinco de Mayo with Crab Tostadas and Chipotle Remoulade a recipe we got from the Four Seasons in Los Angeles, Executive Chef, Ashley James. One of our favorite places to unwind is their Windows Lounge. Plush sofas, comfortable armchairs and an... 
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On Santa Monica Boulevard, a little Italian restaurant, La Dolce Vita “The Sweet Life” sits unassumingly since 1966. While outwardly it’s unremarkable, inside it is the keeper of stories of some of Hollywood’s most notorious characters. Restored... 
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Recipe For Success: Rachelle Lucas, a.k.a. @TravelBlggr, a freelance writer, videographer and spokesperson with a focus on travel, food and social media who believes the best way to learn about a destination is through its flavors. MLRT: What’s on your bucket... 
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The sign of a good Italian restaurant is a classic tomato sauce. La Dolce Vita, on Santa Monica Boulevard in Beverly Hills, CA is a little Italian restaurant that has been there unassumingly since 1966. While outwardly it’s unremarkable, inside it is the keeper of... by |
It’s National Pecan Day! Celebrate with Pie #Recipe … This time of year has us all dreaming of the South. Sunny skies, gentle warm breezes are enjoyed from a chair on the front porch while sipping sweet tea as we share stories with friends & family.... by |
On a Ski Trip to Utah we stayed at the Alta Lodge circa 1939 where we had a hearty breakfast that included the lodges very popular granola. So delicious, we asked for the recipe. ALTA LODGE GRANOLA 1/2 cup Butter 1/2 cup Honey 1/2 cup Maple Syrup 1/2 cup Apple Juice... by |
Quick and easy can also be bold & flavorful as I found out when I whipped up a last minute supper, using Sweet Italian Sausage and other things I already had on hand. Sometimes I just don’t feel like going to the store. It could be too hot, to cold,... by |
Escarole and Beans is my absolute favorite skinny Italian side dish. It’s almost a soup, but, my friend Lucille who first made me this for me says it a side dish so, it’s a side dish! It is so easy, fresh and flavorful. It’s also filling and if... 