by Sandi McKenna |
So how does one get from making a quick Pasta Primavera to a Pasta Bar with all the Fixin’s in under 30 minutes? When initially faced with the #SundaySupper challenge to create a quick, easy and flavorful dinner in under 30 minutes I settled on... 
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An Autumn treat: Pumpkin Pie Pinwheels Now that fall has arrived, it’s time to whip up a few seasonal treats. Here’s a twist on the classic pumpkin pie. This Pumpkin Pie Pinwheel recipe is so simple it doesn’t require a fork. No Trick, all Treat! Ingredients: 2... 
by Sandi McKenna |
From the minute I stepped on to Wish Farms’ Misty Organics Blueberry Farm I envisioned making a blueberry compote and lemon ricotta pancakes. The blueberries, plump and juicy were perfect. As we strolled throughout the twenty-acre farm we learned about and... 
by Rick Griffin |
Anybody who follows our adventures knows that we love to eat. We believe the best way to appreciate and embrace a culture is through its cuisine. I was recently hosted on a trip to Gargano, Italy by a local tourism group called Gargano OK. Gargano is the “spur of the... 
by Sandi McKenna |
There is nothing more satisfying than preparing a special occasion meal for your family and friends. This roasted Certified Angus Beef® brand tenderloin with fresh herb crust and horseradish cream recipe is simple, flavorful and makes for a beautiful presentation.... 
by Guest Author |
Spaghetti squash can be a healthy alternative to pasta. It helps our optimal cellular function and in the development of new cells. Spaghetti Squash is a pale yellow or orange-yellow gourd, while the intestine is usually filled with pumpkin, while boiling the flesh... 
by Rick Griffin |
Most of my previous visits to the great state of South Carolina have been to the coastal areas. I’ve visited Charleston and Myrtle Beach on multiple occasions and have never really given much thought to the rest of the state. However, a press trip exploring the... 
by Rick Griffin |
We got to visit with some of the hottest people on the planet at Zest Fest in Irving, Texas at the intersection of pain and pleasure. Meet the Pepper People, the condiment creators who know how to spice up any dish! ... 
by Sandi McKenna |
Breaded chicken breast fillets are a fast and flavorful family friendly dinner fix. I’ve paired it with a mustard caper sauce that was inspired by my travels to Germany where I fell in love with schnitzel. The beauty of a Sanderson Farms thinly sliced,... 
by Rick Griffin |
Travel is inspiring in so many amazing ways. One of our favorite inspirations comes in the form recreating dishes for family and friends that remind us of destinations we have visited. This all-in-one breakfast dish we’ll call “Eggs Gargano” was... 
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Wine, food and celebrities – what more could you want? The South Beach Wine and Food Festival is like Spring Break for adults. We got to sample the creations from some of the best known chefs in the... 
by Rick Griffin |
I could probably eat chicken salad every day. It’s good, it’s healthy, and it’s easy to make. But as someone likes to bite food that bites me back, traditional chicken salad recipes don’t feed my need for heat. So after a bit of experimentation, I finally hit on a... 