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From Cocktails on the Red Carpet to Decadent Dessert we put together an Oscar Worthy Menu with dishes by Celebrated Chefs, inspired by the ‘Best Picture’ nominees. Gina’s Red Carpet Cocktails Nominee- “Extremely Loud & Incredibly... 
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Here’s a GREAT event for all of our wine loving friends. Let us know if you’re going, we’d love to meet you. March 2-4, THE 5TH ANNUAL NEW YORK WINE EXPO IS YOUR PASSPORT TO A GLOBAL WINE ADVENTURE Renowned Industry Experts Lead Multi-Level Seminar... 
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This year’s “Soup”er Bowl winner will be determined in the kitchen. Here are two of our favorite recipes from the Food Network. Vote now for who you think should win! Take Our Poll New England Clam Chowder Recipe courtesy Anne Burrell (Host: Secrets... 
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January 27 is Port Day! As a recent a fan of white ports, I’m celebrating with a bottle of Krohn Lagrima Fine White Port. It retails around $18 a bottle and has an alcohol content of 20%. Though this wine pairs well with chocolate and fruity desserts, ... 
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Things are heating up for Monday night’s BCS title game between No. 1 LSU and No. 2 Alabama On and Off the field. We visited both campuses and had the pleasure of tailgating with fans. With passion as the key ingredient in any great tailgate, it’s a hard... 
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One of the great things about social media is that no matter where we travel, our online pals give us great tips about what to see and do. That’s why, when they told us about a place in Buellton, California, called Pea Soup Andersen’s, we just had to stop and see... 
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Eating Chicken Kiev in Kiev. Rick checks that one off the Bucket List! We have included a delicious Chicken Kiev Recipe courtesy Emeril Lagasse and Food Network Chicken Kiev Prep Time: 20 min Cook Time: 30 min Serves 4 Ingredients 4 boneless,... 
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Even Mid-Lifers get a little naughty every now and then with an X-rated libation. Here are a few colorful cocktail recipes to kick off your weekend. Jetsetting to a big city for the weekend? Step into the whirlwind with this sultry version of a classic Cosmopolitan,... 
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MLRT: What’s on your bucket list? MATTHEW: Well, I don’t like the concept of bucket lists. There aren’t many places I wouldn’t visit and I don’t generally like the idea of numbering travel destinations. That being said, I would love to take a trip to Antarctica,... by |
You can take the boy out of Brooklyn, but you can’t take the Brooklyn out of the boy! After years of frustration not being able to find good pizza in Florida where he had moved, Anthony Bruno founded Anthony’s Coal Fired Pizza. The “secret weapon”... 
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Social media is the magic sauce. It’s the icing on the cake and the spice of life. It is the key ingredient to connecting people who might otherwise never meet. Such was the case at a recent dinner hosted by Southwest Air and Dish Trip at the Napa Valley... by |
Here’s a great Macaroni & Cheese recipe adapted from the Vitamix Whole Foods Cookbook. It’s amazing when you have the right kitchen tools how pleasurable cooking can be. Vitamix makes MidLife simpler. I followed the original recipe with a few... 