by |
This Shrimp Fra Diavolo #Recipe is just what you need to spice up your menu! I had the pleasure to dine at Timpanos Italian Chophouse in Tampa the other night. It was a great meal and I tasted just about everything on the menu from meatballs to mussels. One of my...
by |
Molokai is one of the most beautiful and spiritual places we’ve ever visited. It has the highest sea cliffs in the world, lush tropical vegetation, a fascinating history, and a population of beautiful souls. There is nothing touristy about Molokai. It is authentic,...
by |
Part of the thrill of traveling for me is learning about places I haven’t been to, yet. With 300 days of sunshine yearly, four state parks, a national park, unlimited opportunities for adventure, and a destination for all seasons, St. George, Utah has my full...
by |
We were fortunate enough to have been invited to the christening of the Princess Cruises newest ship, the Regal Princess. This was by far the most magnificent naming ceremony we’ve ever attended which is only appropriate for the most magnificent ship we’ve ever had...
by Donna Foute |
Picture it, Halloween night 2006 in the middle of Disney World, a 63-year-old man stuffed inside an adult-sized Buzz Light Year suit purchasing Mickey Mouse ice cream bars for his grandchildren. I sat on the bench watching my retired father-in-law beam with delight as...
by |
by Sabrina Kathleen, Midlife Road Trip Correspondent Every traveler has that one trip that they never truly come back from. That one significant location that grabs a hold of your heart, somehow, and abruptly unpacks itself in a corner of your mind with distinct...
by |
Tailgating season is in full swing and Beer Brats with Kickoff Kraut are a great way to pimp your party! Ingredients: beer brats sauerkraut red pepper relish (hot or sweet depending on your liking) caraway seeds rye buns Another beer to drink while prepping Kickoff...
by |
Tailgating, we LOVE it! It’s all about food, fun and well there’s a football game involved! One of my favorite and simplest Tailgate feasts starts with grilled meat or fish. Everything from chicken wings to fish or kabobs. But, the older I get the more...
by |
Here is an album of some of our favorite photos from our adventure week-long adventure in Paris, France. Of course, we took in all the major tourists attractions, but what we loved most was staying in the Montmartre neighborhood where we were able to experience the...
by |
Chef Debbie Frangipane lives and breaths love and life into every dish she creates. She has shared her culinary passion with others on her travels around Italy as Executive Chef and Culinary Director for Savory Adventures, as a television chef. 1. When...
by |
What could be better than a #SundaySupper that is simple to make, has fresh ingredients and is good for you? This recipe for a Simple, Healthy, Light and Lemony Fettuccine had me at “simple’. When you travel as often as we do, the last thing on your mind...
by |
As we often do when we visit a city for the first time we explore the streets on foot to capture the city’s essence and photograph whatever catches our eye with our smartphones. As fans of food, art, sports and architecture we found lots to love in Louisville,...