by Sandi McKenna |
I have been a fan of cooking shows for years, since back in the day when I would have to wait for Saturday when public television would air a handful of chefs whipping up their specialties. Fast forward to 2012 and to my utter joy, 24/7 you’ll find cooking show... 
by Sandi McKenna |
We enjoyed more than a few of these chocolate covered cake balls at the Jambalaya Jam in Baton Rouge, Louisiana. They came in a variety of flavors, so naturally we had to sample them all to make sure we didn’t miss anything. The red velvet was Rick’s... 