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  • Sauce it Up! Bananas Foster #Recipe #SundaySupper

    Sauce it Up! Bananas Foster #Recipe #SundaySupper

    We’re going to Sauce it Up with this simple Bananas Foster #Recipe for #SundaySupper!

    When you travel as often as we do, the last thing you want to do when you get home is to make dishes that require a lot of time in the kitchen or shopping for ingredients. That’s why we love this very simple to make Bananas Foster sauce. It has only a handful of ingredients, most of which you usually have on hand and it’s ready in minutes.

    Serve it over vanilla ice cream and you have a delicious dessert in no time!

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  • Celebrating #CabernetDay with a 2008 Aurielle Cabernet Sauvignon

    Celebrating #CabernetDay with a 2008 Aurielle Cabernet Sauvignon

    This year I’m celebrating #CabernetDay with a 2008 Aurielle Cabernet Sauvignon. It’s a old adage that wine gets better with age. The Aurielle is a higher end Napa Valley wine that if cellared for a few years will totally ROCK!   However, I have neither the patience nor discipline to wait for a wine to peak so I uncorked the bottle and poured it into a decanter. Just letting the wine breathe for about 20 minutes was a remarkable act of self-restraint on […]

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  • Escarole and Beans, A Skinny Italian Side Dish #Recipe #SundaySupper

    Escarole and Beans, A Skinny Italian Side Dish #Recipe #SundaySupper

    Escarole and Beans is my absolute favorite skinny Italian side dish. It’s almost a soup, but, my friend Lucille who first made me this for me says it a side dish so, it’s a side dish! It is so easy, fresh and flavorful. It’s also filling and if you’re anything like me, someone who likes to eat large portions, you will love escarole and beans too! It’s a no guilt dish with an 80z serving having only about 125 calories and the perfect compliment to any Sunday Supper!

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  • Meatloaf that will make you swoon and Datz the truth #SundaySupper #recipe

    Meatloaf that will make you swoon and Datz the truth #SundaySupper #recipe

    We kid you not when we say this is a meatlof recipe that will make you swoon AND  Datz  the truth! One of our favorite comfort meals that brings back memories of being around the family table is meatloaf, mashed potatoes and peas. It’s not that easy to make a moist meatloaf and it’s even harder to find one in a restaurant. Today, we bring you the best of both!  Recently, Datz was featured on the Travel Channel show “Meatloaf Paradise” for their […]

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  • Raising a glass of Emeril’s Champagne Punch to you! #sundaysupper

    Raising a glass of Emeril’s Champagne Punch to you! #sundaysupper

    en #SundaySupper decided to throw a potluck we knew right away we’d make Emeril’s Champagne Punch! (Recipe Below) Since successfully arriving in MidLife, every day is a celebration! We love nothing more than getting together with friends for laughs and good times, whether talking about world travels or a delicious new recipe. Raising a glass of Emeril’s Champagne Punch to you and wishing you a healthy, happy and well traveled New Year!

    A great example of never giving up on pursuing your dreams, Emeril Lagasse has inspired us to “Kick it up a Notch” when it comes to our own journey!

    Our favorite Emeril Quotes: “When I first decided to open a restaurant, I was turned down by several banks. It was the late 80’s and many restaurants were failing. I refused to give up because I knew I had a good concept”

    “Life just doesn’t hand you things. You have to get out there and make things happen. that’s the exciting part” “If you think big, then it’s going to be big”

    RECIPE

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  • Leftover Turkey: Turkey a la King #Recipe

    Leftover Turkey: Turkey a la King #Recipe

      There are so many great dishes to make from Turkey leftovers it’s almost impossible to narrow it down to one. Turkey a la King is simple, filling and can be put together in minutes. It may be called Turkey a la King, but it’s fit for a Queen! 

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  • Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries #SundaySupper #Recipe

    Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries #SundaySupper #Recipe

    Sunday Supper! It’s a tradition in so many families, including our good friend Vicky Akins. When we found out this weeks #SundaySupper  theme was All Things Orange we knew this we just had to share  Vicky’s family recipe for Hungarian Apricot Walnut Pastries. This recipe has been passed down from generation to generation and is as rich in memories as it is ingredients….

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  • Rouladen, comfort across the miles #SundaySupper #Recipe

    Rouladen, comfort across the miles #SundaySupper #Recipe

    Whenever I get ready for a MidLife Road Trip, I have a million and one things to do. One of the most important is to make sure my husband has everything he needs until I return. He works hard and has long days and always looks forward to coming home to dinner. So before I head out on the road, I make sure to stock the refrigerator with some of his favorite dishes. When we were first married he introduced […]

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