Lately I’ve been trying to eat a healthier diet. I remain a carnivore, but I’m including more chicken and fish in my diet and and less red meat. I generally prefer red wine, and while there are many reds that pair very well with foul and seafood, my new diet is giving me a good excuse to experience more whites. I found a simple recipe for pan seared scallops on the Food Network’s website and decided to pair it with [...]
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