Home » Posts tagged 'recipe'

  • Shrimp Fra Diablo #Recipe

    Shrimp Fra Diablo #Recipe

    This Shrimp Fra Diablo #Recipe is just what you need to spice up your menu! I had the pleasure to dine at Timpanos Italian Chophouse in Tampa the other night. It was a great meal and I tasted just about everything on the menu from meatballs to mussels. One of my favorite dishes was the Shrimp Fra Diablo. Packed with flavor and a little kick, the Shrimp Fra Diablo was a personal favorite so I asked, and they gave me the recipe to share with you. Their recipe is for a single serving, but I would multiply by five (because that’s MY size single serving) …..

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  • Recipe For Success: Rachelle Lucas, a.k.a. @TravelBlggr revisited

    Recipe For Success: Rachelle Lucas, a.k.a. @TravelBlggr revisited

    Recipe For Success: Rachelle Lucas, a.k.a. @TravelBlggr, a freelance writer, videographer and spokesperson with a focus on travel, food and social media who believes the best way to learn about a destination is through its flavors.

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  • Image Credit: Selznick International Pictures

    National Pecan Day! Celebrate with Pie #Recipe

    It’s National Pecan Day! Celebrate with Pie #Recipe … This time of year has us all dreaming of the South. Sunny skies, gentle warm breezes are enjoyed from a chair on the front porch while sipping sweet tea as we share stories with friends & family. We’re all feeling a little “Steel Magnolia” stirring in us as we anticipate the coming spring. In celebration of all things southern, we’re exploring all your favorite non-yankee places, people & tradition on today’s #Nuts “therapy session”. So in preparation, we offer up one of our favorite gifts from south of the Mason-Dixon line. It’s from a cookbook by Fannie Flagg, “The Whistle Stop Cafe”. We guarantee, you’ll love it.

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  • Granola .. Utah’s Famed Alta Lodge Recipe

    Granola .. Utah’s Famed Alta Lodge Recipe

    On a Ski Trip to Utah we stayed at the Alta Lodge circa 1939

    where we had a hearty breakfast that included the lodges very popular granola.

    So delicious, we asked for the recipe.

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  • Quick and Easy Sweet Italian Sausage Recipe

    Quick and Easy Sweet Italian Sausage Recipe

    Quick and easy can also be bold & flavorful as I found out when I whipped up a last minute supper, using Sweet Italian Sausage and other things I already had on hand. Sometimes I just don’t feel like going to the store. It could be too hot, to cold, raining, I have a blog post to write or I just simply feel like getting creative and envisioning myself on the set of Chopped.

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  • Meatloaf that will make you swoon and Datz the truth #SundaySupper #recipe

    Meatloaf that will make you swoon and Datz the truth #SundaySupper #recipe

    We kid you not when we say this is a meatlof recipe that will make you swoon AND  Datz  the truth! One of our favorite comfort meals that brings back memories of being around the family table is meatloaf, mashed potatoes and peas. It’s not that easy to make a moist meatloaf and it’s even harder to find one in a restaurant. Today, we bring you the best of both!  Recently, Datz was featured on the Travel Channel show “Meatloaf Paradise” for their [...]

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  • Healthy Snack Alert: Almond and Date Delight #Recipe

    Healthy Snack Alert: Almond and Date Delight #Recipe

    Looking for a Healthy Snack? This almond and date delight T is inspired by Larabar, a popular line of whole food bars that feature dates. This version mimics the taste of the beloved Almond Joy. While it wouldn’t be considered a low-fat snack, the combination of fruit, nuts and chocolate is much healthier than any candy bar. Recipe below.

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  • Raising a glass of Emeril’s Champagne Punch to you! #sundaysupper

    Raising a glass of Emeril’s Champagne Punch to you! #sundaysupper

    en #SundaySupper decided to throw a potluck we knew right away we’d make Emeril’s Champagne Punch! (Recipe Below) Since successfully arriving in MidLife, every day is a celebration! We love nothing more than getting together with friends for laughs and good times, whether talking about world travels or a delicious new recipe. Raising a glass of Emeril’s Champagne Punch to you and wishing you a healthy, happy and well traveled New Year!

    A great example of never giving up on pursuing your dreams, Emeril Lagasse has inspired us to “Kick it up a Notch” when it comes to our own journey!

    Our favorite Emeril Quotes: “When I first decided to open a restaurant, I was turned down by several banks. It was the late 80′s and many restaurants were failing. I refused to give up because I knew I had a good concept”

    “Life just doesn’t hand you things. You have to get out there and make things happen. that’s the exciting part” “If you think big, then it’s going to be big”

    RECIPE

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  • Salted Caramel Thumbprint Cookies

    Salted Caramel Thumbprint Cookies

    Disclaimer: I am not a baker. So, when my Salted Caramel Thumbprint Cookies turned out, no one was more surprised than me! #SundaySupper put out the holiday cookie challenge and well you know us, we never met a challenge we wouldn’t try. After all, Midlife is about stepping out of your comfort zone and well baking from scratch is quite uncomfortable! This recipe is easy. Very Easy. The cookies are melt-in-your mouth delicious with the perfect combination of sweet from the caramel with the sprinkling of sea salt. Truly a match made in cookie heaven.

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  • Cooking Channel’s “Extra Virgin” Gabriele Corcos #SundaySupper Gnocchi di Patate #Recipe

    Cooking Channel’s “Extra Virgin” Gabriele Corcos #SundaySupper Gnocchi di Patate #Recipe

    When the #SundaySupper community decided to share recipes from celebrity chefs, we new exactly what to share! I have been a fan of cooking shows for years, since back in the day when I would have to wait for Saturday when public television would air a handful of chefs whipping up their specialties. Fast forward to 2012 and to my utter joy, 24/7 you’ll find cooking show after cooking show. One of my absolute favorites is “Extra Virgin” hosted by husband and wife Gabriele Corcos and Debi Mazar. They are absolutely charming, entertaining and they cook up one delicious dish after another on the Cooking Channel. With a very popular cooking show, a growing product line, fabulous website ‘Under the Tuscan Gun’, two beautiful daughters and travels that take this busy couple around the world, I asked Gabriele how it all began and what’s next.

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  • Thanksgiving Leftovers: Turkey Bolognese #Recipe

    Thanksgiving Leftovers: Turkey Bolognese #Recipe

    If you’re anything like me by the time Thanksgiving is said and done, I have had enough of the ‘fixins’ so I went in search of an un-turkey like recipe and found a simple & quick one by Giada. Buon Appetito!

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  • Leftover Turkey: Turkey a la King #Recipe

    Leftover Turkey: Turkey a la King #Recipe

      There are so many great dishes to make from Turkey leftovers it’s almost impossible to narrow it down to one. Turkey a la King is simple, filling and can be put together in minutes. It may be called Turkey a la King, but it’s fit for a Queen! 

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  • Beer Brats with Kickoff Kraut

    Beer Brats with Kickoff Kraut

    Tailgating season is in full swing and Beer Brats with Kickoff Kraut are a great way to pimp your party! Ingredients: beer brats, beer, sauerkraut, red pepper relish (hot or sweet depending on your liking) caraway seeds and rye buns.     Kickoff Kraut 1.  Add about 1 pound of drained sauerkraut to a large saucepan over medium to medium-high heat. 2.  Pour in approximately 3/4 of an amber beer – drink the rest:) 3.  Stir in approximately 4 oz of [...]

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  • Orange BBQ Sauce recipe from Inn and Spa at Cedar Falls

    A Gift from the Kitchen: Orange BBQ Sauce #SundaySupper #Recipe

    Wherever we travel we always bring a little something home with us. On a recent trip to Hocking Hills, Ohio we had the pleasure of staying at the Inn and Spa at Cedar Falls. Tucked away in the hills, the Inn at Cedar Falls is truly a hidden gem with it’s open kitchen giving diners an up close view of the gourmet food preparation. When Sunday Supper put out a holiday gift giving challenge we didn’t have to look far. We found a great recipe from the Inn for an Orange BBQ Sauce that we loved and just had to share. It’s easy to make and presents well. It’s the perfect choice for our gift from the kitchen!

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  • Mango Crab Cakes Recipe with {VIDEO}

    Mango Crab Cakes Recipe with {VIDEO}

    Chef Jeremy Langlois of Latil’s Landing Restaurant shows us first hand how to make his famous Mango Crab Cakes.  If you ever visit the Houmas House Plantation and Gardens, you’ll definitely want to give these a try.  Here’s the recipe from Chef Jeremy’s website Crab and Mango Cake with Chipotle Remoulade Sauce   

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