by Rick Griffin |
I could probably eat chicken salad every day. It’s good, it’s healthy, and it’s easy to make. But as someone likes to bite food that bites me back, traditional chicken salad recipes don’t feed my need for heat. So after a bit of experimentation, I finally hit on a... 
by Rick Griffin |
Rick is headed to Texas for ZestFest 2011 and he’ll be entering Intensity Academy’s eXtreme Lolly lick-a-thon contest where he must consume a lolly pop made from the hottest peppers in the world – ghost chilies. Do you have any suggestions on how to... 