Celebrate Cinco de Mayo with Crab Tostadas and Chipotle Remoulade #Recipe

Join us in celebrating Cinco de Mayo with Crab Tostadas and Chipotle Remoulade a recipe we got from the Four Seasons in Los Angeles, Executive Chef, Ashley James. One of our favorite places to unwind is their Windows Lounge. Plush sofas, comfortable armchairs and an inviting outdoor patio provided us a great place to relax, people watch ( favorite pastime of ours) and sample enticing appetizers from around the world, try a specialty martini (or two) and peruse the extensive wine list. We know you’ll enjoy this Crab Tostadas as much as we did!

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