Join us in celebrating Cinco de Mayo with Crab Tostadas and Chipotle Remoulade a recipe we got from the Four Seasons in Los Angeles, Executive Chef, Ashley James. One of our favorite places to unwind is their Windows Lounge. Plush sofas, comfortable armchairs and an inviting outdoor patio provided us a great place to relax, people watch ( favorite pastime of ours) and sample enticing appetizers from around the world, try a specialty martini (or two) and peruse the extensive wine list. We know you’ll enjoy this Crab Tostadas as much as we did!
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Looking for things to do in Los Angeles? We had an absolute blast on our last trip to the west coast! Take a look at our MidLife Road Trip Los Angeles Vacation Scrapbook and get inspired. What to See, What to Do Los Angeles welcomed us with open arms, although the traffic could have stopped us from reaching them! The 405 aside, there was no shortage of things to see […]