Anybody who follows our adventures knows that we love to eat. We believe the best way to appreciate and embrace a culture is through its cuisine. I was recently hosted on a trip to Gargano, Italy by a local tourism group called Gargano OK. Gargano is the “spur of the...
For coconut lovers, these cupcakes are a must. They are extra-moist and feature a strong shot of coconut flavor in every bite. RECIPE: Toasted Coconut Cupcakes Ingredients: CAKE: 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 2/3 cup softened...
We’re going to Sauce it Up with this simple Bananas Foster #Recipe for #SundaySupper! When you travel as often as we do, the last thing you want to do when you get home is to make dishes that require a lot of time in the kitchen or shopping for ingredients....
Disclaimer: Food Porn Alert! Taking the Moaning Out of the Bedroom and Putting it in the Kitchen where it Belongs! We originally met Chef Debbie Frangipane on twitter. As luck would have it, she invited us to dinner IRL . We were greeted at the door that evening by...
Sunday Supper! It’s a tradition in so many families, including our good friend Vicky Akins. When we found out this week the #SundaySupper theme was All Things Orange we knew this we just had to share Vicky’s family recipe for Hungarian Apricot Walnut...
Pumpkin Done Right … Glazed Pumpkin Cookies and Cream Cheese Pumpkin Roll These cookies are guaranteed to melt in your mouth. They’re also a great way to get rid of that pumpkin you meant to carve but never got around to. Pumpkin Cookies 2 1/2 c. all...
