by Sandi McKenna |
Breaded chicken breast fillets are a fast and flavorful family friendly dinner fix. I’ve paired it with a mustard caper sauce that was inspired by my travels to Germany where I fell in love with schnitzel. The beauty of a Sanderson Farms thinly sliced,... 
by Sandi McKenna |
I have been a fan of cooking shows for years, since back in the day when I would have to wait for Saturday when public television would air a handful of chefs whipping up their specialties. Fast forward to 2012 and to my utter joy, 24/7 you’ll find cooking show... 