by Rick Griffin |
So Valentine’s Day is rapidly approaching and you need a Valentine vino to compliment the chocolates and roses, something that’s not too expensive, something to win points in the romance department. Think red! I’m playing it safe and going with one... 
by |
As self-proclaimed “chocoholics” we were thrilled at the opportunity to have a “hands-on” fudge making lesson at Chip’s Chocolate Factory. It’s easy to find, just ‘follow your nose’ to the fabulous chocolate aroma... by |
GODIVA CHOCOLATIER LAUNCHES NEW GLOBALLY-INSPIRED, LIMITED EDITION CHOCOLATE COLLECTION GODIVA Takes Chocolate Lovers Around the World in Six Bites With Chef Inspirations Introduction What’s not to love! Two of our favorite things: Travel and Chocolate …... 
by Sandi McKenna |
We enjoyed more than a few of these chocolate covered cake balls at the Jambalaya Jam in Baton Rouge, Louisiana. They came in a variety of flavors, so naturally we had to sample them all to make sure we didn’t miss anything. The red velvet was Rick’s... 