by Rick Griffin |
Travel is inspiring in so many amazing ways. One of our favorite inspirations comes in the form recreating dishes for family and friends that remind us of destinations we have visited. This all-in-one breakfast dish we’ll call “Eggs Gargano” was... 
by |
If you’re driving down I-75 in Birch Run, Michigan, you’re not likely to notice anything special about Tony’s. Nestled quietly next to a gas station, it sits, unassuming and unremarkable. At first glance, you might even think it’s a truck stop. But pull in the massive... 
by Guest Author |
My younger brother, Rick, of Midlife Road Trip fame, has been after me for several years to go with him on a cruise. Though I have traveled around the world extensively in business, I have never been on a cruise of any kind – ocean or river. Beyond finding it... by |
On a Ski Trip to Utah we stayed at the Alta Lodge circa 1939 where we had a hearty breakfast that included the lodges very popular granola. So delicious, we asked for the recipe. ALTA LODGE GRANOLA 1/2 cup Butter 1/2 cup Honey 1/2 cup Maple Syrup 1/2 cup Apple Juice... 