On a Ski Trip to Utah we stayed at the Alta Lodge circa 1939
where we had a hearty breakfast that included the lodges very popular granola.
So delicious, we asked for the recipe.
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Cooking Time: none Servings: 1 Preparation Time: 5 minutes 6oz Greek yogurt 3 tablespoons of honey 1/2 lime 1 1/2 cups of fresh fruit (diced) 1/4 cup granola
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