Purple Grape Granita
* 1/4 cup purple grape juice
* 1/4 cup brewed green tea, chilled
* 1/2 cup frozen blueberries
* 4 ice cubes
* Pinch of Stevia or artificial sweetener to taste if desired
Mix all ingredients together in a blender and refreeze. When frozen, blend again for an icy, refreshing treat.
Recipe compliments of Jackie Silver and Aging Backwards