– 1.5 HAAS Avocados, shelled, pitted and diced
– Juice of 1/2 of a lime
– 1 tsp fresh chopped cilantro
– 1 tbls of fine minced red onion
– 1/4 tsp of diced fresh jalapeno
– 1 tbls of diced tomato

Combine all ingredients in mortar and pestle or small mixing bowl, thoroughly mashing but leaving some chunks. Salt and pepper to taste.

This recipes come compliments of  The Lime  where their fresh guacamole is made table-side. The Lime’s  modern Mexican cuisine combines the best of Traditional Mexican with fresh and healthy bowls, sushi style rolls and tapas.

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