shrimpThis Shrimp Fra Diablo #Recipe is just what you need to spice up your menu! I had the pleasure to dine at Timpanos Italian Chophouse in Tampa the other night. It was a great meal and I tasted just about everything on the menu from meatballs to mussels. One of my favorite dishes was the Shrimp Fra Diablo. Packed with flavor and a little kick, the Shrimp Fra Diablo was a personal favorite so I asked, and they gave me the recipe to share with you. Their recipe is for a single serving, but I would multiply by five (because that’s MY size single serving) …..


Extra virgin olive oil
7- 21/25 shrimp
1oz asparagus tips
2 oz lobster stock
2 oz marinara
1 oz heavy cream
1/4 teaspoon of chili flakes
1 teaspoon each garlic and shallots
1/2 oz spinach
4-1/2 oz Fettucine

Toss ingredients (other than pasta) together an in sauce pan. Salt and pepper to taste. Add pasta. Garnish w 1 teaspoon toasted pine nuts and 1 tablespoon of goat cheese. Serves 1


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