You often hear about fussy kids and sneaky recipes. This recipe will not only fool the finicky kids in your life but the grown ups as well. This gravy has so much flavor they won’t have a clue that it’s jam packed with goodness
Start with a Boneless Pork Loin seasoned with sea salt, minced garlic, rosemary and black pepper.
Brown seasoned pork in a tablespoon of olive oil.
Peel and chop 2 apples (I used green)
Spray roasting pan with olive oil to coat and place vegetables in roasting pan with Pork Loin and 1/2 cup chicken broth
Preheat oven to 350 degrees and cook for 20 to 22 minutes per pound or until internal temperature reaches 160°F
Place the roasted carrots, onions, apples and juices in a blender (I use a Vitamix) and puree