Quick and easy can also be bold & flavorful as I found out when I whipped up a last minute supper, using Sweet Italian Sausage and other things I already had on hand. Sometimes I just don’t feel like going to the store. It could be too hot, to cold, raining, I have a blog post to write or I just simply feel like getting creative and envisioning myself on the set of Chopped.
- Johnsonville Sweet Italian Sausage
- Red Potatoes
- Fresh Spinach
- Olive Oil
- Salt & Pepper to taste
Brown the Johnsonville Sweet Italian Sausage in a cast iron frying pan. Remove from heat and slice. Saute with onions and red potatoes.
If there are any leftovers, they make for a great breakfast Frittata