On a Ski Trip to Utah we stayed at the Alta Lodge circa 1939 where we had a hearty breakfast that included the lodges very popular granola. So delicious, we asked for the recipe.
ALTA LODGE GRANOLA
1/2 cup Butter
1/2 cup Honey
1/2 cup Maple Syrup
1/2 cup Apple Juice
In a heavy pan place the butter, honey, maple syrup and apple juice and cook until butter is melted. Set aside.
In a large bowl add and mix together the following ingredients.
5 cups Oats
1 and 1/3 cups of Coconut
1 Cup (sliced) Almonds
1/2 cup Walnuts
1/2 cup Pecans
1/2 cup Sesame Seeds
1/2 cup Sunflower Seeds
Add cooled liquid to the dry ingredients and mix all the ingredients together.
Spread the mixture evenly on greased sheet trays, about 1 and 1/2 inches or so thick.
Bake at 325 degrees F stirring every 15 minutes or so until golden brown and done.
Let cool before putting in storage container.