Being a foodie, I felt compelled to experiment at home with the ingredients that I thought was in the soup so I could make it for myself. After a few tries, I finally perfected it. In fact, I like my version a little better than El Ranchero’s (please don’t tell ‘em). Now it has become one of our go-to dishes for entertaining, watching football, and of course for anytime we’re feeling under the weather.
I love the art of discovery. My family calls it being nosey. So, with my newly upgraded premium account (compliments of Classmates.com) I began my journey down memory lane.