This Shrimp Fra Diablo #Recipe is just what you need to spice up your menu! I had the pleasure to dine at Timpanos Italian Chophouse in Tampa the other night. It was a great meal and I tasted just about everything on the menu from meatballs to mussels. One of my favorite dishes was the Shrimp Fra Diablo. Packed with flavor and a little kick, the Shrimp Fra Diablo was a personal favorite so I asked, and they gave me the recipe to share with you. Their recipe is for a single serving, but I would multiply by five (because that’s MY size single serving) …..
On Santa Monica Boulevard, a little Italian restaurant, La Dolce Vita “The Sweet Life” sits unassumingly since 1966. While outwardly it’s unremarkable, inside it is the keeper of stories of some of Hollywood’s most notorious characters. Restored to it’s original glory during a 7 month hiatus, owner Alessandro Uzielli, clearly passionate about this rare treasure, resurrected the decor and menu that contributed to its previous success.
en #SundaySupper decided to throw a potluck we knew right away we’d make Emeril’s Champagne Punch! (Recipe Below) Since successfully arriving in MidLife, every day is a celebration! We love nothing more than getting together with friends for laughs and good times, whether talking about world travels or a delicious new recipe. Raising a glass of Emeril’s Champagne Punch to you and wishing you a healthy, happy and well traveled New Year!
A great example of never giving up on pursuing your dreams, Emeril Lagasse has inspired us to “Kick it up a Notch” when it comes to our own journey!
Our favorite Emeril Quotes: “When I first decided to open a restaurant, I was turned down by several banks. It was the late 80’s and many restaurants were failing. I refused to give up because I knew I had a good concept”
“Life just doesn’t hand you things. You have to get out there and make things happen. that’s the exciting part” “If you think big, then it’s going to be big”
TAhhh the childhood memories! Wonder Bread and Twinkies were a staple in every baby boomers home. There was a time when eating all things white was what we did. Putting something sweet in your child’s Flinstones lunchbox was not call for alarm but an acceptable practice. Of course this was before the days of seat belts and car seats. Wonder Bread .. It was a staple growing up, we thought “it did a body good.” Everyday from kindergarten through high school I brought a peanut butter and grape jelly sandwich to school. EVERY day, I kid you not. It always was followed up with something sweet (as if a PB & J on white bread wasn’t sweet enough). Somehow I survived. I wasn’t an overweight kid, partially because my parents sent me out of the house “to play in traffic” soon after sunrise, only to return for dinner. It was a time of innocence, when small things had a big impact, like the joy of treat in your lunch box.
Hostess Twinkies have spanned generations. In recent years they have made a resurgence, Deep Fried at State Fairs. So popular throughout the years, their was even a Twinkies Cookbook featuring recipes like Twinkie Sushi, Twinkie Burrito, Pigs in a Twinkie and the holiday classic Pumpkin Twinkie Bread Pudding. While I have never personally been a fan of the “Twinkie” I feel like another piece is being chipped away from my childhood. The goofy commercials and the silly grocery store displays were all part of growing up in the boomer generation.