This recipe for roast pork with magic gravy will not only fool the finicky kids in your life but the grown-ups as well. This gravy has so much flavor they won’t have a clue that it’s jam-packed with healthy goodness. The gravy is thick, rich, velvety and...
If you’re looking for Ceviche done right, look no further than Orange County where Anaheim’s The Catch has some of the best. Some of our favorite finds are unique foodie experiences. We found what turned out to be one of the biggest surprises at The...
One of the highlights of our visit to Laguna Beach, California was a sunset dinner at the The Beachcomber Cafe. The cafe is located across the Pacific Coast Highway from Crystal Cove State Park and offers vintage 50s-inspired beachy California cuisine with...
Another Great Recipe from Vicky Akins …. One of the best things about cold weather, is that it fosters our addiction to comfort food. There’s nothing quite like retreating from the chilly weather, peeling off your frozen gloves, stomping the snow off your boots...
We received several emails telling us that we HAD to eat at the Berry Fresh Cafe in Port St. Lucie , Florida. So when we were in the area filming at the PGA Village, we stopped by and were treated to some great food and great fun. Watch and see how the best...
Few aroma’s tug at us as much as the ones that originate in the kitchen. For most of us they conjure memories of family, warmth & laughter, along with fantastic (or maybe not so much) meals our mom’s or dad’s made. Our old house had a large living room and even a...
One of the things I love most about being a part of Midlife Road Trip is all of the great food I get to enjoy in our travels. Unfortunately six years of good eating had me weighing about 30lbs more that I did when I began this journey. If I had continued at this rate,...
Carol Remsburg is a long time friend of ours who describes herself as “Surrounded by water and lulled by the tidal pull”. A passionate wife, mother, and friend, her blog title declares she is “Tidewater Bound- where amid the murky depths of ordinary...
It’s #WineWednesday and nothing says celebration like the sound of a Champagne cork popping. Wine is fine anytime, but if you want to turn a party into a celebration you’ve gotta bring the bubbles! Barefoot Wines produces a Brut Cuvée and Pink Moscato...
It’s National Chocolate Cake Day and we’re celebrating with Chocolate Cupcakes! Because we’re a mix and match kind of group, we like to take a little of this, a pinch of that and see what we come up with. This is never more fun than experimenting...
We’re going to Sauce it Up with this simple Bananas Foster #Recipe for #SundaySupper! When you travel as often as we do, the last thing you want to do when you get home is to make dishes that require a lot of time in the kitchen or shopping for ingredients....
Join us in celebrating Cinco de Mayo with Crab Tostadas and Chipotle Remoulade a recipe we got from the Four Seasons in Los Angeles, Executive Chef, Ashley James. One of our favorite places to unwind is their Windows Lounge. Plush sofas, comfortable armchairs and an...
