There is nothing more satisfying than preparing a special occasion meal for your family and friends. This roasted Certified Angus Beef® brand tenderloin with fresh herb crust and horseradish cream recipe is simple, flavorful and makes for a beautiful presentation. It’s perfect for a special occasion meal and is easy enough to prepare so you get to spend more time entertaining than slaving away in a hot kitchen.
Quick and Easy Chicken Cutlets for a #WeekdaySupper are the perfect fast and flavorful dinner fix for the busy traveler or fussy family. The beauty of a simple chicken cutlet is that 1) most people including finicky kids love them 2) They’re fast, ready in less than 30 minutes from start to finish 3) They can be personalized to individualized palates by adding sauces and dips. Cutlets can be paired with a simple classic red sauce for an italian flair, BBQ sauce for kid friendly dipping, a ‘companies coming’ mushroom cream sauce, or a mustard caper sauce (recipe below).
The two recipes below, one savory and the other is sweet, are easy to make, healthy and refreshing. They can be made in minutes, perfect for when the unexpected guest drops by, a flavorful super bowl party appetizer, delicious bites for an afternoon tea with the girls or simply enjoy as a healthy snack. You’re sure to enjoy strawberry salsa two ways.
Wine, food and celebrities – what more could you want? The South Beach Wine and Food Festival is like Spring Break for adults. We got to sample the creations from some of the best known chefs in the world!