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  • Simple, Healthy, Light and Lemony Fettuccine #SundaySupper

    Simple, Healthy, Light and Lemony Fettuccine #SundaySupper

    What could be better than a #SundaySupper that is simple to make, has fresh ingredients and is good for you? This recipe for a Simple, Healthy, Light and Lemony Fettuccine had me …

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  • Something’s Brewing in Denver

    Something’s Brewing in Denver

    Something’s Brewing in Denver and I got to experience it first hand! Denver was one of the first cities in the United States where craft beer really caught on. I was treated to a guided Denver Microbrewery Tour in Denver’s historic LoDo and RiNo Art Districts where we visited several breweries, sampled lots of beer, and learned all about the beer making process.

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  • Tailgating Texas Style #TexasToDo

    Tailgating Texas Style #TexasToDo

    As a fanatical football fan and foodie it should come as no surprise that tailgating is one of my favorite activities. Mingling with fans who are as passionate about their food as the they are their football teams is worthy of any Bucket List.

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  • Thanksgiving Leftovers: Turkey Bolognese #Recipe

    Thanksgiving Leftovers: Turkey Bolognese #Recipe

    If you’re anything like me by the time Thanksgiving is said and done, I have had enough of the ‘fixins’ so I went in search of an un-turkey like recipe and found a simple & quick one by Giada. Buon Appetito!

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  • Roasted Beef Tenderloin with Fresh Herb Crust and Horseradish Cream #RoastPerfect #SundaySupper

    Roasted Beef Tenderloin with Fresh Herb Crust and Horseradish Cream #RoastPerfect #SundaySupper

    There is nothing more satisfying than preparing a special occasion meal for your family and friends. This roasted beef tenderloin with fresh herb crust and horseradish cream recipe is simple, flavorful and makes for a beautiful presentation. It’s perfect for the holidays and is easy enough to prepare so you get to spend more time entertaining than slaving away in a hot kitchen…

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  • savoring some of the world's best sandwiches

    10 Bucket List Sandwiches

    It’s no secret that we love to eat. In our travels, we’ve been blessed to experience some of the best food on the planet. We’ve compiled a list of 10 sandwiches that should be a part of your culinary Bucket List! We have pictures of some of these sandwiches. Others were devoured before we took out our cameras, still they made a good enough impression to be included in this list. Muffuletta from Central Grocery […]

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  • Judging a Wine by its Label #WineWednesday

    Judging a Wine by its Label #WineWednesday

    Judging a wine by it’s label is generally not a good idea. I’ve tasted great wines with mundane looking labels and I’ve tasted mundane wines with great looking labels. To me, the world is a better place when the wine label gets it right. Such is the case with Apothic Red. It’s gothic looking crimson and black label allude to the plush velvety flavors this full bodied red blend of Zinfandel, Merlot, and Syrah. I […]

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  • Pumpkin Whoopie Pies #recipe #sundaysupper

    Pumpkin Whoopie Pies #recipe #sundaysupper

    The whoopie pie is not quite a cookie and not quite a cake. In fact, it seems to be the perfect marriage of the two. It is said to have been created by the Amish, it is the official state treat of Maine and there are even whoopee pie festivals. We’ve seen them often in our travels.

    So, we thought fall would be the ideal time to celebrate the whoopee pie, incorporating one of Autumn’s superstars, the pumpkin. Our pumpkin whoopee pies are sweet but not overpowering, they have a hint of spice and a cream cheese filling that has just a whisper of maple. Perfect for an afternoon snack with a cup of tea.

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