I had the privilege of moderating a TECHmunch panel at BlogWorld in Las Vegas.

The brainchild of Bakespace.com‘s Babette Pepaj, TECHmunch is where food and technology collide, a food bloggers paradise.  The panels were packed with talent like Nadia Giosia, Jaden Hair, Sarah Evans, Jeff Houck, Serena Ehrlich, Sara and Lee O’Donnel and a host of others… They all shared great new and very relevant, applicable information.

There were also a host of interactive demos including:  Manouschka Guerrier, Food Networks’s Private Chefs of Beverly Hills and Chef Stephen Hopcraft a Cheftestant BRAVO’s Top Chef did a LIVE demo on the beautiful Jenn-air Kitchen Stage.

Food Photography with White on Rice Couple Diane Cu  and Todd Porter

The Icing on the BakesSpace .com/TECHmunch Cupcake was a series of exclusive tastings with the wonderful MGM Grand. We saw and tasted a side of Vegas that everyone should try.

  • Shibuya for a Sushi, sake & beer tasting

  • Fiamma to try Lobster Gnocchi

  • Craftsteak for a wine presentation and a sampling of Braised Beef Shortribs and Potato Puree presented by Craftsteak’s Chef

  • Nobhill Tavern for a Cable Car Cocktail Demo and a Dessert tasting

About TECHmunch: TECHmunch is a series of conferences in cities across the U.S. designed to help food bloggers gain the hands-on digital media, marketing and business skills they need to make their blogs more personally and financially rewarding. The format, which was established at TECHmunch conferences in Austin (during SXSW) and New York (as part of Internet Week NYC) features leading experts in a range of disciplines — from digital publishing and search engine optimization to public relations and online advertising.

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